Cucumber Ginger CBD Mocktail
by Cheryl Guinto |
Inspired by a recipe created by by Cheryl Malik of 40 Aprons
- 1 medium cucumber (sliced)
- 1 bulb of ginger (roughly chopped)
- 1 cup blue agave nectar
- Sparkling mineral water
- Papa & Barkley Essentials CBD Drops
Flavored Syrup Directions:
Bring sugar and water to a boil in a saucepan over medium-high heat, stirring until sugar is completely dissolved and remove from heat. Add cucumber and ginger and let stand for 1 ½ -2 hours. Strain into a bottle and chill.
To prepare a cocktail, stir together about 1.5 ounces and mix together with about 5 ounces of soda in a chilled coupe (highball glass filled with ice) and garnish with a slice of fresh cucumber.
Photo by Chron Vivant
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